WHAT’S appening Do you like to sauté, braise, and bake? THEN YOU’LL LOVE “COOKING WITH APPY,” our first-ever AppExchange cookbook. Every mouth-watering appetizer, entree, and dessert was submitted by a Trailblazer customer or partner. Like the awesome appetizer below. You’re hungry already, right? Check it out at bit.ly/appycooking. APP-TASTIC DEVILED EGGS • Recipe submitted by Scott Luikart Serves: 24 • Prep time: 5 minutes • Cook time: 25 minutes 12 large eggs 1. Place eggs in a pot of water with an extra 2 inches of water above them. Add salt to water. 2. Bring water to a boil. Turn off, leave pot on burner, 3 Tbsp. extra virgin olive oil 1 tsp. salt and cover for 10–12 minutes. 3. Prepare a bowl of ice. 4. Move the pot ½ cup mayonnaise to the sink. Pour the bowl of ice into the pot. Then run cold water into the pot. The eggs will cool. 5. Once eggs have cooled enough for handling, 1 tsp. Dijon mustard peel the shells off the eggs. 6. Slice the eggs in half, length-wise. Remove ½ tsp. Appy’s Trail Blazin’ Hot Sauce the yolk balls from each egg and set aside. 7. Place the white egg bases Salt and pepper to taste on a plate (or deviled egg container). Refrigerate while making the filling. Paprika for garnish 8. Combine egg yolks, mayonnaise, mustard, and hot sauce. Drizzle mixture with olive oil. Salt and pepper to taste. 9. Take egg bases out of refrigerator. Fill them with mixture by either using a spoon or by putting mixture into Aircall is an intuitive, self-service, super-flexible a plastic bag, cutting off one corner, and piping the filling onto the bases. 10. Top with paprika or other desired topping. 8 THE EXCHANGE SUMMER 2018 SUMMER2018