Common Substitutions Flour (All-Purpose): Butter: Sour Cream: Soy Sauce: whole wheat üour margarine plain yogurt tamari almond üour coconut oil greek yogurt coconut aminos gluten-free üour blends applesauce (for baking) mixture of Worcestershire Mayonnaise: sauce and water Sugar (Granulated): Buttermilk: greek yogurt honey mix 1 cup of milk with 1 mashed avocado Lemon Juice: maple syrup tablespoon of lemon juice lime juice agave nectar or vinegar. Eggs: vinegar Brown Sugar: ¼ cup unsweetened white sugar with a bit of Heavy Cream: applesauce Tomato Sauce: molasses or coconut sugar evaporated milk ¼ cup mashed banana water thinned tomato paste mixture of 3/4 cup commercial egg replacer crushed tomatoes Breadcrumbs: milk and 1/3 cup butter crushed crackers Cooking Wine: oats Milk: broth cornüakes almond milk apple cider soy milk grape juice oat milk Adjust liquid in the recipe