Spaghetti Squash Bake GF K V 30 Mins Katie Yeigh Ingredients 1 spaghetti squash 1 onion, diced Garlic (measure with your heart), minced 1 red bell pepper, diced 1 orange bell pepper, diced 4-6 carrots, shredded 4 tomatoes, diced (or 2 14-oz cans diced tomatoes) 2 tbsp tomato paste 1.5 cups cheese (mozzarella or vegan, depending on allergies/preferences) Optional: 1 lb ground beef Image source thebrownstonebaker.com Note: information