Raspberry Lemonade Cake Veg 50 Mins Nancy Kamerer Ingredients For the Cake: ½ tsp salt 1 s cups pure cane granulated ½ tsp baking soda sugar 1 ¼ cups fat-free buttermilk 6 tbsp butter, softened Image 1 pint fresh raspberries 1 tbsp grated lemon rind 3 tbsp thawed raspberry lemonade For the Frosting: concentrate 2 tbsp butter, softened 2 tsp vanilla extract 2 tsp lemon rind, grated 2 large eggs 2 tsp thawed raspberry 2 large egg whites lemonade concentrate 2 cups all-purpose üour ½ tsp vanilla extract 3 tbsp dry lemon jello 8 oz cream cheese 1 tsp baking powder 3 ½ cups powdered sugar