Kale Quinoa Stew Veg GF K V 60 Mins Alexandra Teslik Ingredients 3 tbsp olive oil 1 medium onion, chopped 3 carrots, chopped 2 celery stalks, chopped Image 1-2 cups chopped seasonal vegetables (e.g.,squashes, bell pepper, sweet potatoes) 6 minced garlic cloves 3-u cup canned diced tomatoes Image copyright: Detoxinsta 1 cup quinoa, rinsed 4 cups vegetable broth Seasoning: ½ tsp dried thyme, 1 tsp salt, 2 bay leaves, pinch red pepper üakes, freshly ground black pepper 1 can great northern/chickpeas beans rinsed and drained 1 cup chopped kale or collard greens (ribs removed) 1-2 tsp lemon juice https://cookieandkate.com/