Bacalhau à Gomes de Sá Gabriela Araujo GF 80 Mins Instructions 1. Soak the cod in water for 24 to 36 hours and change the water every 8 hours. 8. Add layers of potatoes, cod, and the onion/garlic mixture. Season with salt and pepper. 2. After cod is desalted, remove bones from cod and shred it in small pieces. 9. Drizzle another 4 tbsp of olive oil on top. 3. Peel potatoes and cook them in boiling water for 10. Bake for 40 minutes. 25 minutes. 11. Garnish with quartered or sliced hard-boiled eggs, 4. Cut potatoes in ½ inch (1cm) thick slices. Add salt chopped parsley, and black olives. and pepper. 5. Preheat oven to 375° F/180° C. 6. Meanwhile, add the onions and cod in a hot skillet with a little olive oil. Sauté for about 5 to 10 minutes. Add the garlic and continue cooking for 2 minutes. 7. In a casserole dish, drizzle 4 tbsp of olive oil. Source: Gabriela9s grandma