Best Baked Salmon 30 Mins Noelle Firth Instructions 1. Preheat oven to 425° F. Line a baking sheet with foil. 7. Bake until the bread crumbs are golden brown, and 2. Mix the brown sugar, paprika, garlic powder, cayenne, 1 tsp the salmon is ûrm and üakes easily when pressed, kosher salt, and a generous amount of freshly ground black 15-18 minutes. pepper in a small bowl. 8. Remove from oven. Squeeze lemon juice over ûsh 3. Mix the panko with the parsley, butter, ¼ tsp salt, and a few and sprinkle with parsley and lemon zest. Enjoy! grinds of black pepper in a small bowl. 4. Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. 5. Press the brown sugar mixture all over the salmon then top with the bread crumb mixture. 6. Crimp all four sides of the foil to create a border around the salmon. (This will help collect the juices so they don't spread and burn). Source: Noelle9s mom