Roasted Veggie, Grain, and Chicken Bowl Julia Foster GF 20 Mins Ingredients Instructions 1. Roast butternut squash, t cup cooked quinoa zucchini, kale, and mushrooms. 1 ½ cup roasted butternut 2. Cook quinoa according to squash, zucchini, kale, package. mushrooms 3. Mix the veggies, chicken, and 3 oz chicken breast quinoa. 1 tbsp parsley 4. Drizzle with the yogurt with s cup plain yogurt with a turmeric. pinch of turmeric Source: Smart Planets Image copyright: Feel Good Foodie