Spaghetti Squash Shrimp Scampi GF 60 Mins Amy Gilstein Instructions 1. Preheat your oven to 400° F. Cut the squash in half and scoop out 8. Add as much butter as you're comfortable with (or olive oil) to the seeds. create the sauce for the squash with all of the herbs. 2. Brush the squash with olive oil and plenty of salt and pepper. 9. Take the shrimp oû the heat if you need to but keep the sauce. 3. Bake in the oven for about 45 mins or until the squash is pull-able 10. Add spinach and sauté for 30 secs if using. like spaghetti. 11. Scrape out the "spaghetti" with a fork and add to the sauce. Add 4. While the squash is baking, chop the garlic. more seasonings if you'd like and fresh herbs if you have any. 5. Maybe 10 mins before the squash is done, use butter or olive oil 12. Add shrimp back, more cheese, and voilà! Top with cheese and to sauté the garlic for 30 secs until it's fragrant. fresh herbs. 6. Cook the shrimp for 3-4 minutes, until cooked. 7. Add red pepper üakes, Italian seasoning, lemon juice (optional), and a whole bunch of cheese while the shrimp is cooking. Note: Substitute shrimp with tofu or vegan meat if desired. Probably started out Googling spaghetti squash shrimp scampi and has since evolved into my own! Source: Amy9s own concoction