Lalitha's Coûee Cheesecake Veg 60 Mins Sophia Madana Ingredients Instructions 1 package dry yeast 1. Dissolve yeast in warm water. Blend margarine into üour and salt with a spoon. ¼ cup warm water Add egg and yeast mixture, and stir well. ¾ cup margarine (I use 2. Refrigerate for 1 hour. 1 ½ sticks of butter) 3. Prepare the ûlling by mixing 1 package (8 oz) 2 cups üour cream cheese, 1 cup granulated sugar, and 1 ¼ tsp salt tbsp lemon juice. 1 egg 4. On a üoured board, roll the dough into a 1 package (8oz) cream rectangular shape, 12-15 inches long and cheese 10-12 inches wide. Spread the ûlling over the dough and fold the long sides to meet in the 1 cup granulated sugar middle, tucking in the ends. 1 tbsp lemon juice 5. Place on a cookie sheet and bake at 350°F Powdered sugar for 30 minutes. 6. When cool, sprinkle powdered sugar on top. Fleichmann's Yeast