Citrus Burrata Arugula Salad Veg GF 15 Mins Malado Cisse Ingredients Instructions 1. In a large salad bowl, combine arugula, 4 cups arugula blood orange segments, pistachios, red 2 blood oranges, peeled onion, and Castelvetrano olives. and segmented 2. In a small bowl, whisk together lemon ½ cup shelled pistachios juice, blood orange juice, honey, olive oil, ¼ red onion, thinly sliced salt, and pepper. Drizzle the dressing over the salad and toss gently. ½ cup pitted Castelvetrano olives halved 3. Tear burrata cheese and place it on top of the salad. Sprinkle with freshly cracked 8 oz burrata cheese black pepper and sea salt. Citrus Honey Dressing: 4. Serve immediately with sourdough Juice of 1 lemon and blood bread, a baguette, or alongside grilled orange meats and ûsh. 2 tbsp honey Note: This salad balances peppery arugula with ¼ cup extra virgin olive oil sweet blood oranges and creamy burrata, Cracked black pepper and sea enhanced by a citrus honey dressing. It's a salt to taste versatile dish for lunch or as a side, and it's healthy, üavorful, and easy to make.