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Aloha Chocolate Macadamia Cookies 2 sticks butter (1/2 cup) Serves: 24 Prep time: 30 minutes Cook time: 18 minutes • • 2 cups flour 4 Tbsp. pure vanilla extract 1/2 tsp. baking soda 11/2 cup semisweet or dark chocolate chips 3/4 cup chopped nuts (e.g., walnuts, pecans, and/or cashews) 1/2 tsp. sea salt (preferably Hawaiian pink salt) 1 cup unsweetened flaked coconut 3 Tbsp. macadamia nuts, finely chopped 1 cup dry roasted macadamia nuts, 1 Tbsp. unsweetened coconut, finely shredded coarsely chopped 14 Tbsp. butter, melted and slightly cooled 1 bar white chocolate, chopped into 1 large egg small pieces 1 large egg yolk 1 cup brown sugar 1/4 cup white sugar 1. Preheat oven to 325°F. 2. In a small bowl, whisk together flour, baking soda, finely chopped macadamia nuts, shredded coconut, and salt. Set aside. 3. In a separate bowl, mix together butter and both sugars until light and fluffy, about 3–5 minutes. 4. Beat in egg, egg yolk, and vanilla until smooth. 5. Mix in the flour mixture until combined. 6. Stir in chocolate chips, white chocolate, flaked coconut, and coarsely chopped macadamia nuts. 7. Using about 1/2 cup of the dough, form a ball with your hands. 8. Hold the ball with both hands and tear it apart in half. 9. Place each half, torn side up, onto a parchment-lined cookie sheet. Leave plenty of room for cookies to spread. 10. Bake for 15–18 minutes, until cookies are barely golden brown. 11. Remove from oven. Cool at least 10 minutes before serving. RECIPE AND APP STACK FROM MONICA SANDBERG @NOTISBLANK + + + + “Combine these sales and service apps for data management and document CONGA GETFEEDBACK CONGA RINGCENTRAL TASKRAY generation plus call center integration COMPOSER ACTIONGRID and survey feedback.” 28

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