App-Tastic Deviled Eggs Serves: 24 Prep time: 5 minutes Cook time: 25 minutes • • 12 large eggs 3 Tbsp. extra virgin olive oil 1 tsp. salt ½ cup mayonnaise 1 tsp. Dijon mustard ½ tsp. Appy’s Trail Blazin’ Hot Sauce Salt and pepper to taste Paprika for garnish 1. Place eggs in a pot of water with an extra 2 inches of water above them. Add salt to water. 2. Bring water to a boil. Turn off, leave pot on burner, and cover for 10–12 minutes. 3. Prepare a bowl of ice. 4. Move the pot to the sink. Pour the bowl of ice into the pot. Then run cold water into the pot. The eggs will cool. 5. Once eggs have cooled enough for handling, peel the shells off the eggs. 6. Slice the eggs in half, length-wise. Remove the yolk balls from each egg and set aside. 7. Place the white egg bases on a plate (or deviled egg container). Refrigerate while making the filling. 8. Combine egg yolks, mayonnaise, mustard, and hot sauce. Drizzle mixture with olive oil. Salt and pepper to taste. 9. Take egg bases out of refrigerator. Fill them with mixture by either using a spoon or by putting mixture into a plastic bag, cutting off one corner, and piping the filling onto the bases. 10. Top with paprika or other desired topping. RECIPE AND APP STACK FROM SCOTT LUIKART @SLUIKARTINFO + + + “These tools keep our team humming — and we experience CLONE THIS FOOTPRINTS DEMANDTOOLS TRAIL amazing efficiency — without adding USER TRACKER any admins to support our users.” 8