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Peach Caprese-Style Salad Serves: 4 Prep time: 25 minutes • 2 ripe peaches 1 small log of goat cheese 1 bunch of fresh Italian basil Salt Freshly ground black pepper 1. Cut peaches into halves, remove pits, and slice into ¼ inch-thick crescent-shaped slices. 2. Wash basil. Dry leaves carefully without bruising. 3. Clip and save leaves that are approximately the same size as peach slices. 4. Arrange peach slices and basil leaves alternately on a platter. If using smaller sized leaves, arrange multiple basil leaves between peach slices. 5. Use a small measuring spoon to scoop out goat cheese from the log. 6. Place cheese carefully on the top of peach slices. 7. Sprinkle salt and pepper onto salad. 8. Serve immediately. RECIPE AND APP STACK FROM MEDHA NANAL nonprofit “NPSP is great for fundraising, success Data Quality Tracker ensures that pack + + all data is clean, and Apsona makes NONPROFIT DATA QUALITY APSONA administration more efficient.” SUCCESS PACK TRACKER 9

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