South African Melktert (milk tart) Serves: 8 Prep time: 90 minutes • 1 pie crust, premade or from scratch 1 can condensed milk 4 large eggs 1/3 cup chia seeds 6 Tbsp. corn flour 1/4 cup unsweetened cacao powder (or unsweetened cocoa powder) 21/2 cups regular milk 1/4 tsp. sea salt 1 cup warm water Ground cinnamon 11/2 cups nondairy milk such as almond or cashew milk 1/2 tsp. pure vanilla extract 1. Set pie crust aside. Wisk all the ingredients together. 2. Pour mixture into a saucepan and cook at low heat, about 7–10 minutes. 3. Whisk well to remove any lumps. 4. Pour mixture into pie crust. 5. Refrigerate until cold. 6. Serve with cinnamon sprinkled on top. RECIPE AND APP STACK FROM CHARLY PRINSLOO @CHARLYPRINSLOO + + + “When I kick off a project, Agile Accelerator, Samanage, Chatter RSS, AGILE SAMANAGE CHATTER RSS COPADO and Copado ensure my team is set ACCELERATOR up for success right at the start.” 25